Master the Art of Food Presentation
Transform your culinary creations into visual masterpieces with our comprehensive plating program
Whether you're a professional chef looking to elevate your skills or a passionate home cook wanting to impress, our hands-on program teaches the techniques that turn ordinary dishes into extraordinary experiences. You'll learn from industry experts who've worked in Montreal's top kitchens.
Your Learning Journey
Our 8-month program starting September 2025 takes you through every aspect of professional food presentation, from basic principles to advanced artistic techniques.
Foundation Skills
Learn the essential principles of color theory, balance, and composition. We start with basic knife skills and sauce techniques that form the backbone of beautiful plating.
Advanced Techniques
Master molecular gastronomy elements, foam creation, and precision plating tools. You'll work with specialized equipment and learn temperature control for optimal presentation.
Style Development
Discover your unique artistic voice while studying different cultural approaches to food presentation. From French classical to modern Asian-inspired techniques.
Portfolio Creation
Build a professional portfolio with photography guidance. Learn how lighting and angles showcase your work, whether for social media or industry presentations.
Learn from Montreal's Finest
Our instructors bring decades of experience from prestigious restaurants across Quebec and beyond. They've developed their own signature styles while mastering classical techniques.
Each brings a different perspective to food artistry, from traditional French methods to contemporary fusion approaches. You'll get personalized feedback and mentorship throughout your journey.
Marcus Levesque
Classical French Techniques
Isabella Chen
Molecular Gastronomy
Sarah Dubois
Creative Food Styling
Core Learning Modules
Each module builds upon the previous, giving you a complete foundation in food presentation artistry. Classes combine theory with extensive hands-on practice.
Color & Composition
Understanding how colors interact on the plate, creating visual balance, and using negative space effectively. We'll explore seasonal ingredient palettes and cultural color associations.
Texture Mastery
Creating contrast through different textures - from crispy elements to smooth purées. Learn how temperature affects texture presentation and timing techniques for complex plates.
Sauce Artistry
Master the art of sauce placement, from classic French mother sauces to modern reductions. Practice dot techniques, brush strokes, and creating sauce paintings on plates.
Garnish Design
Move beyond parsley sprigs to create meaningful garnishes that enhance flavor and presentation. Learn microgreen selection, edible flower usage, and creating natural food decorations.
Start Your Creative Journey
Applications for our September 2025 cohort open this spring. Limited to 16 students for personalized attention and maximum hands-on learning opportunities.
Get Program Information