Our Story Started in a Small Montreal Kitchen
Back in early 2018, our founder was working late nights at a downtown restaurant, constantly frustrated by how beautiful dishes lost their appeal during rushed plating. That's when the idea hit – what if we could teach people the same techniques professional chefs use to make food look absolutely stunning?
We started with just weekend workshops in borrowed kitchen spaces. Word spread quickly because people genuinely loved learning these skills. By fall 2019, we'd found our permanent home in LaSalle's Carrefour Angrignon, and honestly, we've been blown away by the response ever since.
What makes us different? We focus on practical creativity – techniques you'll actually use at home, not just admire from afar. Every class teaches real skills that work with everyday ingredients and basic kitchen tools.