Where Culinary Art Meets Creative Expression

We've been transforming how people approach food presentation since 2018, turning everyday meals into visual masterpieces through hands-on education and creative exploration.

Professional food plating demonstration showcasing artistic presentation techniques

Our Story Started in a Small Montreal Kitchen

Back in early 2018, our founder was working late nights at a downtown restaurant, constantly frustrated by how beautiful dishes lost their appeal during rushed plating. That's when the idea hit – what if we could teach people the same techniques professional chefs use to make food look absolutely stunning?

We started with just weekend workshops in borrowed kitchen spaces. Word spread quickly because people genuinely loved learning these skills. By fall 2019, we'd found our permanent home in LaSalle's Carrefour Angrignon, and honestly, we've been blown away by the response ever since.

What makes us different? We focus on practical creativity – techniques you'll actually use at home, not just admire from afar. Every class teaches real skills that work with everyday ingredients and basic kitchen tools.

Making Food Beautiful Should Be Simple

We believe everyone can create restaurant-quality presentations at home – you just need the right guidance and some practice.

Practical Learning Approach

Our classes focus on techniques that work in real kitchens with normal equipment. You won't need expensive tools or exotic ingredients – we teach you how to create stunning presentations using what you probably already have.

Each session includes hands-on practice, immediate feedback, and take-home guides so you can recreate everything at home. We've found that people learn best when they can actually touch, arrange, and experiment with real food.

Since 2020, we've helped over 1,200 home cooks discover their creative potential through food presentation. Many of our students tell us their families now look forward to meals in completely new ways.

Creative food arrangement workshop showing students learning plating techniques

Meet the People Behind the Plates

Our team brings together professional culinary experience with genuine passion for teaching creative food presentation.

Marcus Chen, Head Instructor

Marcus Chen

Head Instructor & Founder

Worked in Montreal's top restaurants for eight years before starting PizzaPizza. Marcus loves showing people that professional plating techniques aren't as complicated as they look – they just require the right approach.

Sarah Blackwood, Creative Director

Sarah Blackwood

Creative Director

Background in visual arts and culinary education. Sarah develops our curriculum and ensures every class balances creativity with practical skills. She believes food presentation is just another form of accessible art.

Growing Team

Assistant Instructors

We work with experienced local chefs and culinary graduates who share our passion for making food presentation approachable and fun. Our teaching team keeps growing as more people discover this creative field.

Creative Focus

Food presentation is art you can eat. We help you discover your personal style while learning fundamental techniques that work across different cuisines and occasions.

Small Classes

Maximum 8 students per session means everyone gets individual attention. You'll have plenty of opportunities to ask questions and get personalized feedback on your work.

Real-World Skills

Everything we teach works in home kitchens with regular equipment. No specialized tools required – just creativity, basic techniques, and ingredients you can find anywhere.

Beautifully plated dishes created during food presentation workshop